A clementine is a variety of mandarin orange (Citrus reticulata), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into seven to fourteen segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless. For this reason they are sometimes known as seedless tangerines. They are typically juicy and sweet, with less acid than oranges. Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.
Greek clementines are available from mid-November through January; this availability has them referred to in some areas as "Christmas Oranges".
The pictures is just a sample of our continuing effort to choose the best products for our customers and packing with the best materials, to achieve the preservation of freshness, but also to secure their protection during transportation.